December 9, 2020
2:00 pm – 3:00 pm
Webinar – No Cost


In our rapidly changing world, food manufacturers are constantly being challenged to introduce innovate solutions to improve operations, quality and safety in their businesses. This webinar will discuss how your food manufacturing business can benefit from aligning operational excellence with a positive food safety culture. We will share examples of how this process has worked with food manufacturers, the risks of not building a food safety culture and how to develop a path that integrates operational excellence with food safety. Personnel, supply chain and advanced technology will all be discussed.

Learning Objectives:

  1. Understanding how process control affects profitability
  2. Learning how a strong food safety culture affects your business
  3. Using cross-functional teams to build a food safety culture
  4. Integrating food safety culture and advancing technology


Juliana Canale, Food Industry Safety, Compliance & Regulatory Solutions Specialist, New Jersey Manufacturing Extension Partnership (NJMEP)

Jeffrey Hartman, Managing Partner, Capital Manufacturing Consultants

Moderator: Barbara VanRenterghem, Ph.D, Editorial Director, Food Safety Magazine


Register HERE.