TRAINING & EVENTS
Managing Food Enterprises During COVID-19 Webinar
May 6, 2020
1:00 pm – 2:00 pm
Webinar – No Cost
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Our panel of food & agricultural leaders will share insights regarding safely and effectively managing food enterprises under the pressures of COVID-19. Discussion topics will include:Â
- Best practices/models for operating a farmers market during COVID-19
- Options if your market/local food retailer was not deemed essential
- Lessons learned & promising practices leveraged by the grocery retail industry to keep employees & consumers safe
Participants are encouraged to contribute their learning to the conversation too!