May 6, 2020
1:00 pm – 2:00 pm
Webinar – No Cost


Our panel of food & agricultural leaders will share insights regarding safely and effectively managing food enterprises under the pressures of COVID-19. Discussion topics will include: 

  • Best practices/models for operating a farmers market during COVID-19
  • Options if your market/local food retailer was not deemed essential
  • Lessons learned & promising practices leveraged by the grocery retail industry to keep employees & consumers safe

Participants are encouraged to contribute their learning to the conversation too!



Register Here.